Domestic

Cooking and baking are both intimidating to me.  There is most certainly an art to making food that is both tasty and aesthetically pleasing.  Pies are especially daunting- fillings can run, crust can rupture, and the overall taste can lack...sweetness.  Furthermore, my mom is the queen of pies. It's a lot of pressure.

So when I decided to make my first real pie for my fiance's family Thanksgiving, I was more than nervous.  But this recipe was excellent, and I think it turned out okay in the taste AND look departments.

The most difficult task...the crust.

Fitting it all inside was no easy task.

The hard part- waiting.